fruit kabobs with yogurt dip

Name: Fruit Kabobs with Yogurt Dip
Prep time: 15 min
Yield: 5
Cuisine: American
Ingredients: FOR THE KABOBS; 10 - 6 inch wooden skewers; 10 large red raspberries; 10 - mandarin orange slices; 10 - fresh pineapple chunks; 10 - kiwi chunks; 36 - fresh blueberries; FOR THE DIP; 2 cup(s) vanilla yogurt; 1/4 cup(s) honey; 1/2 teaspoon(s) cinnamon

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

My kids have never been big candy fans. They preferred fruit. I used to make these for their afternoon snack. Their friends always loved these too.

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yield 5 -10

prep time 15 Min

method No-Cook or Other

Ingredients For fruit kabobs with yogurt dip

FOR THE KABOBS
10

6 inch wooden skewers
10 lg

red raspberries
10

mandarin orange slices
10

fresh pineapple chunks
10

kiwi chunks
36

fresh blueberries
FOR THE DIP
2 c

vanilla yogurt
1/4 c

honey
1/2 tsp

cinnamon

How To Make fruit kabobs with yogurt dip

1
Place the fruit on the skewers. I started with raspberries. The I did oranges, pineapple, kiwi and blueberries.

2
In a bowl stir together yogurt, honey and cinnamon until well blended.
3
Serve the kabobs with the dip. I usually gave the kids 2 each.
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fruit kabobs with yogurt dip

Ingredients For fruit kabobs with yogurt dip

How To Make fruit kabobs with yogurt dip

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