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fourbies

(2 ratings)
ladymanx avatar
Recipe by
Bonnie Jackson
@ladymanx
Mantua, OH

I DEVELOPED THIS COMBO WHEN I DIDN'T HAVE ENOUGH OF EACH CANDY TO DO MUCH WITH. HOPE YOU LIKE IT! I CALL THEM FOURBIES BECAUSE THEY HAVE 4 FLAVORS, 4 TEXTURES (THE PEANUT BUTTER CHOCOLATE IS SLIGHTLY SOFTER THAN THE MILK) AND 4 MINI MARSHMALLOWS!

►
(2 ratings)
yield serving(s)
prep time 3 Hr
method Stove Top

Ingredients For fourbies

  • 1 lb
    peanut butter candy melts
  • 1 lb
    milk chocolate candy melts
  • 1
    single serving rice crispies
  • 1 pkg
    mini marshmallows
  • wax paper

How To Make fourbies

  • 1
    MELT PEANUT BUTTER MELTS (I USE A DOUBLE BOILER, OR CHOCOLATE POT, BUT YOU COULD MELT THEM ANY WAY THAT IS COMFORTABLE FOR YOU. IF USING A DOUBLE BOILER, TURN OFF HEAT WHEN YOU BEGIN TO HEAR THE WATER NOISE PRIOR TO BOILING. THE RESIDUAL HEAT WILL MELT THE CANDY.)
  • 2
    PUT A HANDFUL OF MINI MARSHMALLOWS IN PEATUT BUTTER CANDY, BEING CAREFUL NOT TO PUT IN TOO MANY, AS THEY WILL START TO MELT IF LEFT IN TOO LONG. DIG OUT 4 MARSHMALLOWS AT A TIME AND PLACE ON WAX PAPER TO SET.
  • 3
    MELT MILK CHOCOLATE PIECES IN DOUBLE BOILER. ADD RICE CRISPIES. DIP PEANUT BUTTER/MARSHMALLOWS IN THIS MIX AND PLACE ON WAX PAPER TO SET.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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