easy mounds bars
(2 ratings)
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my supervisor gave me this recipe way back in the mid 80's i think it is time to share
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(2 ratings)
yield
serving(s)
prep time
2 Hr
cook time
5 Min
method
Stove Top
Ingredients For easy mounds bars
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1/4 bottlewhite karo syrup
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1 bagsweetened coconut flakes
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2 bagchocolate chips of your choice i like dark chocolate best
How To Make easy mounds bars
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1bring syrup to a quick boil. as soon as it boils take it off the heat and add coconut stir until well coated. place in freezer for 1 hr. form into balls or bars as you wish. melt chocolate coating and dip coconut balls and place on wax paper lined cookie sheet refridgerate to cool. enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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