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corny corn muffinns

(1 rating)
mommy07 avatar
Recipe by
Terre Beattie
@mommy07
Brandon, MB

Cornmeal muffins with sweet taste of whole kernel corn.

►
(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For corny corn muffinns

  • 1 1/2 c
    milk
  • 7 Tbsp
    vegetable oil
  • 2
    eggs
  • 1 1/2 c
    w.w. flour
  • 1 1/2 c
    cornmeal
  • 4 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    frozen(thawed) whole kernel corn

How To Make corny corn muffinns

  • 1
    Heat oven to 400*. Spray or grease muffin tins or use cupcake liners.
  • 2
    In medium bowl, beat milk, oil and eggs. Stir in remaining ingredients except corn just until flour is moistened. Fold in corn, Scoop in to muffin tins(1\2 -3\4 full).
  • 3
    Bake 16-18 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm or cool.
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