bloody mary steak pretzel blitz

Ingredients For bloody mary steak pretzel blitz

• 1 c

  tomato vegetable juice
• 1/2 c

  vodka
• 1 1/4 tsp

  sea salt, divided use
• 1 1/4 tsp

  black pepper, divided use
• 1 Tbsp

  hot sauce
• 1 Tbsp

  worcestershire sauce
• 4 Tbsp

  olive oil
• 1 lb

  beef skirt steak
• 2

  celery stalks
• 1/2 c

  sliced red onion
• 1/4 c

  chopped fresh flat leaf parsley
• 1 Tbsp

  apple cider vinegar
• 1/4 c

  sour cream
• 1 Tbsp

  grated horseradish
• 1/2 c

  crumbled blue cheese
• 4

  romaine lettuce leaves
• 8

  pretzel slider rolls, split through middle, then halved