artichoke dip

Name: Artichoke Dip
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: 28 ounce(s) artichoke hearts in watter, drained and chopped; 1 - onion, chopped; 3/4 cup(s) mayonnaise; 1 cup(s) parmesan cheese, grated and divided

(1 rating)

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Recipe by

Sonnie Otto

@Sonnie_Otto

Dickinson, ND

I enjoy this warm dip for football games!

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 2 Hr

Ingredients For artichoke dip

28 oz

artichoke hearts in watter, drained and chopped
1

onion, chopped
3/4 c

mayonnaise
1 c

parmesan cheese, grated and divided

How To Make artichoke dip

1
Mix artichoke, onion, mayonnaise and 1/2 cup cheese in a 2-quart stoneware crock. Cover and cook on medium for 2-3 hours. A half-hour prior to serving, reduce temperature to warm, top with additional 1/2 cup cheese and cover.
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artichoke dip

Ingredients For artichoke dip

How To Make artichoke dip

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