toasted pecans
(1 rating)
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Absolutely love pecans, no matter how they are cooked. Just my luck, none of my kids will eat pecans.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For toasted pecans
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2 Tbspbutter, melted
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1 tspworcestershire sauce
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1/2 tspgarlic powder with parsley
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1/2 tspkosher salt
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1/4 tsplouisiana hot sauce
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2 1/2 cpecan halves
How To Make toasted pecans
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1Preheat oven to 350 degrees. Combine butter, worcestershire, garlic powder, salt and pepper sauce. Lightly toss with pecans until all halves are coated. Let pecans sit in mixture for 30 minutes.
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2Line a cookie sheet with parchment paper. Spread pecan halves in a single layer onto cookie sheet.
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3Cook for 10 - 15 minutes until toasty, but not dried out. Drain onto paper towel. When cool, store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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