tex mex peanuts

Name: Tex Mex Peanuts
Ingredients: 4 cup(s) peanuts, salted and without skins; 1 - 2 tablespoon(s) worcestershire sauce; 1 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) granulated garlic or garlic powder; 1/2 teaspoon(s) onion powder; 1/8 teaspoon(s) cayenne pepper; 4 tablespoon(s) butter

(1 rating)

review

Recipe by

Amy Sobiski

@abiskit

Indianapolis, IN

Made these at Christmas and they were very popular. You can leave out the cayenne pepper if you don't like spicy.

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(1 rating)

yield serving(s)

Ingredients For tex mex peanuts

4 c

peanuts, salted and without skins
1 - 2 Tbsp

worcestershire sauce
1 1/2 tsp

chili powder
1/2 tsp

granulated garlic or garlic powder
1/2 tsp

onion powder
1/8 tsp

cayenne pepper
4 Tbsp

butter

How To Make tex mex peanuts

1
Heat oven to 300. In large bowl, mix all ingredients. Spread peanuts in a single layer on ungreased cookie sheet.

2
Bake uncovered for 10 - 15 minutes, stirring once. Store tightly covered at room temperature for up to 3 weeks.
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tex mex peanuts

Ingredients For tex mex peanuts

How To Make tex mex peanuts

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