Real Recipes From Real Home Cooks ®

spicy pistachio, nut & seed mix

(1 rating)
Recipe by
Mikekey *
Seattle, WA

A great snack or for the party table. Sweet/salty.

(1 rating)
yield 3 1/2 cups
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For spicy pistachio, nut & seed mix

  • 1 1/2 c
    pecan halves
  • 3/4 c
    pine nuts
  • 3/4 c
    shelled pumpkin seeds (peptitas)
  • 1/3 c
    shelled pistachios
  • 3 Tbsp
    vegetable oil
  • 3 Tbsp
    granulated sugar
  • 3/4 tsp
    cayenne pepper (or more, to taste)
  • 1/2 tsp
    salt

How To Make spicy pistachio, nut & seed mix

  • 1
    Preheat oven to 325°F (160°C). Coat a 15x10x1-inch baking sheet with cooking spray.
  • 2
    In a large bowl, combine pecans, pine nuts, pumpkin seeds, pistachios and oil.
  • 3
    Mix in sugar, 3/4 teaspoon of ground cayenne pepper and salt; make sure all nuts are covered.
  • 4
    Spoon nuts evenly across pan and place in oven. Bake about 15 to 20 minutes or until nuts are brown, shake pan frequently.
  • 5
    Remove from oven and cool. Store in airtight container.

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