spiced toasted walnuts
(1 rating)
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These walnuts are a family favorite at the holidays.Whenever we serve them to a new friend,they ask for the recipe! They're just simply so darn good!You will probably want to double or triple the recipe because they disappear fast!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For spiced toasted walnuts
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1/3 csugar
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3/4 tspsalt
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1 tspcinnamon
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1/4 tspcloves
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1/4 tspnutmeg
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1egg white,beaten
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1 Tbspwater
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2 cwalnut halves/pieces,not chopped
How To Make spiced toasted walnuts
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1Put oven to 300.Line a cookie sheet with aluminum foil and grease it well with margerine.
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2In a bowl mix the sugar,spices and salt.Set this aside.
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3Beat the egg white and water until slightly foamy.Stir in the walnuts,coating them well until they are "wet" from the egg white.Sprinkle the sugar,salt and spice blend onto the nuts,stirring till all are well coated.
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4Put on the cookie sheet,placing the nuts in a single layer,not on top of each piece. Bake for 30 min's,carefully stirring 2-3 times during the cooking time.
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5When you remove them from the oven,take them off the tray soon after they come out,or else they will harden and stick.When cool,break apart any pieces that have stuck together and are too big. Place in a nice bowl and have your guest's enjoy them!I always,at least double,this recipe!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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