pringles nutty bark

Name: Pringles Nutty Bark
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) pringles (original); 2 cup(s) spanish peanuts; 1 pound(s) white chocolate or almond bark, melted

No Image

review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This sweet and savory indulgence is good for game night or any party as guests will devour them. Very easy to make and so tasty!!

►

yield 6 serving(s)

prep time 10 Min

cook time 10 Min

method No-Cook or Other

Ingredients For pringles nutty bark

2 can

pringles (original)
2 c

spanish peanuts
1 lb

white chocolate or almond bark, melted

How To Make pringles nutty bark

1
Crush Pringle chips and mix with Spanish Peanuts. Melt white chocolate or almond bark.

2
Mix Crushed Pringles and Spanish Peanuts to melted white chocolate.
3
Pour onto waxed paper and spread. Let cool and break into pieces. Can also just put by teaspoons full on waxed paper. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pringles nutty bark

Ingredients For pringles nutty bark

How To Make pringles nutty bark

Categories & Tags for Pringles Nutty Bark: