praline coated pecans
(3 ratings)
This recipe was in a Church Cookbook that I put together as a fundraiser when my kids were in junior high. It was submitted by a good friend of mine.
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(3 ratings)
method
Stove Top
Ingredients For praline coated pecans
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1 cbrown sugar, lightly packed
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1/2 csugar
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1/2 csour cream
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2 1/2 cpecan halves
How To Make praline coated pecans
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1In saucepan over medium heat combine both sugars & sour cream. Bring to a boil stirring constantly until it reaches soft ball stage.
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2Add Pecans and stir gently until all are well coated.
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3Pour on a waxed paper lined cookie sheet and separate nuts with a fork. Let cool and store in an air tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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