Real Recipes From Real Home Cooks ®

popcorn scramble

(1 rating)
Recipe by
Darcie Palmer
Yakima, WA

Yummy!!! Super easy to make, especially with indgredients readily found in most kitchens! Enjoy, our family did.

(1 rating)

Ingredients For popcorn scramble

  • 6 c
    fresh popped popcorn
  • 2 c
    rice chex
  • 2 c
    cheerios
  • 1 c
    salted peanuts
  • 1/2 c
    butter
  • 1 c
    brown sugar
  • 1/4 c
    light karo syrup
  • 1/4 tsp
    baking soda
  • 1 tsp
    vanilla

How To Make popcorn scramble

  • 1
    Mix popcorn, Rice Chex, Cheerios and peanuts in a large bowl. Preheat oven to 250 ° F. Melt butter in a large saucepan; stir in brown sugar and corn syrup. Heat slowly, stirring constantly, to boiling. Cook without stirring another 5 minutes. Remove from heat; stir in soda and vanilla. Drizzle over popcorn mixture and toss until evenly coated. Spoon scramble into a shallow pan and bake, stirring several times, for 1 hour. Cool. Store in a tightly covered container.

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