Real Recipes From Real Home Cooks ®

marie's glazed nuts

Recipe by
Melissa Snow
Hillsboro, OR

This recipe comes from a long-time family friend who is a wonderful cook. These nuts were served at my parents wedding and are still a favorite in our family. Especially around Christmas. I like to add these nuts to Christmas candy/cookie plates. I make them ahead of time and just divide the nuts into little plastic snack bags, put the little bags into a gallon-size Ziploc bag and put into the freezer until I'm ready to use them.

cook time 15 Min
method Stove Top

Ingredients For marie's glazed nuts

  • 2 c
    walnut halves
  • 1 c
    granulated sugar
  • 5 Tbsp
    hot water
  • 1 Tbsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 1 Tbsp
    butter

How To Make marie's glazed nuts

  • 1
    Mix sugar, hot water, and cinnamon. Cook over medium heat to softball state. Remove from the heat.
  • 2
    Add vanilla, butter, and nuts. Stir until nuts are covered and mixture begins to harden.
  • 3
    Pour nuts onto a baking sheet lined with foil and separate pieces.

Categories & Tags for Marie's Glazed Nuts:

ADVERTISEMENT
ADVERTISEMENT