honey cashews
(2 ratings)
This recipe is from around the web...Chow..and Adela Jung These nuts are salty and sweet and are perfect for the holiday season!
►
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For honey cashews
-
4 1/2 craw cashews or other nuts
-
2 Tbspvegetable oil
-
1/2 clight brown sugar, packed
-
1 Tbspwater
-
2 Tbspgood honey
-
1 Tbspkosher salt
How To Make honey cashews
-
1Heat oven to 350^. place oven rack in the middle. Line a baking sheet with parchment paper. --- In a large bowl, toss cashews with oil until well coated; set aside.
-
2Combine brown sugar, water, and honey in a small saucepan,place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly( about 5 minutes). Drizzle over cashews and stir to coat.
-
3Place nuts to the baking sheet and spread in a single layer. Bake until golden brown, stirring every 10 minutes, for about 20-25 minutes.
-
4Sprinkle salt over nuts and stir to coat. Let cool completely on the baking sheet and break up any large pieces before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey Cashews:
ADVERTISEMENT
ADVERTISEMENT