Real Recipes From Real Home Cooks ®

holiday spiced nuts

(2 ratings)
Recipe by
Donna Roth
Wilmington, DE --> Lake Forest, CA

My inspiration for posting this recipe was from one I tried from JAP called Sweet Spiced Nuts by Beth McDaniel. I didn't have all the ingredients to make her recipe verbatim. I tweaked it a bit & doubled it. I'll link the two recipes. *** Oh, this recipe can be halved, but they get gobbled up way too fast and you just end up having to make them again right away. :o)

(2 ratings)

Ingredients For holiday spiced nuts

  • 2 lb
    nuts (i used pecan, almond, cashew, peanut)
  • 2
    egg whites
  • 1/8 c
    ice cold water
  • 2 c
    splenda granular
  • 3 Tbsp
    cinnamon
  • 1 tsp
    salt
  • 2 tsp
    ground ginger
  • 1 tsp
    ground nutmeg

How To Make holiday spiced nuts

  • 1
    Preheat oven to 250º. Liberally spray 2 jelly roll pans with cooking spray.
  • 2
    Combine Splenda, cinnamon, salt, ginger & nutmeg and set aside.
  • 3
    Whip egg whites with cold water till foamy & frothy, but not stiff. You don't want to see any peaks. Add spiced Splenda mixture and mix well.
  • 4
    Add nuts and stir to coat.
  • 5
    Spread nuts evenly on the two jelly roll pans. Try to keep the nuts in a single layer.
  • 6
    Bake for up to 2 hours, stirring the nuts about every 30 minutes till they are really dry and toasty. Each time you stir the nuts rotate the pans.
  • 7
    Remove from oven and enjoy!!!!! These are super yummy!!!

Categories & Tags for Holiday Spiced Nuts:

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