cinnamon sugared walnuts
(3 ratings)
I first got these as a "teacher gift" for Christmas almost 30 years ago. Then I just had to track down the mom and beg for the recipe! These make an EXCELLENT food gift for all the people you appreciate and/or love. I usually double the recipe (after buying a large bag of walnuts on sale or at a warehouse store.) I've packaged them in tea cups, coffee mugs, tiny decorated boxes or bags, tins, and little vintage dishes. If you come up with a beautiful idea, please post it. =^..^=
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cinnamon sugared walnuts
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1/2 cwhite sugar
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2 Tbspground cinnamon
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4 cwalnut halves
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1egg white
How To Make cinnamon sugared walnuts
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1Preheat oven to 300 degrees F. (PLEASE note the temperature is THREE HUNDRED degrees! These nuts will burn at a higher temperature. Don't ask how I know this...) -
2Spray a cookie sheet (with sides, unless you're really coordinated) with cooking spray.
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3Stir together the sugar and cinnamon in a small bowl and set aside.
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4Put the nuts in a large bowl and pour in the egg white. Mix together well. (OK, I admit I mix this recipe up with my hands.)
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5Pour the sugar & cinnamon mixture over the nuts and mix well.
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6Spread in a single layer on the prepared cookie sheet.
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7Bake for about 30 minutes (I check after 25 minutes) until the nuts are toasted and dry. Serve warm or cool completely.
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8Store in an air-tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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