cinnamon-glazed almonds

How To Make cinnamon-glazed almonds

• 1

  Place butter on 15x10\\\" jellyroll pan and heat in 325 degree oven until butter melts, about 7 minutes.
• 2

  Meanwhile, beat egg whites with pinch of salt until frothy, then gradually add sugar, beating to stiff peaks.
• 3

  Gently fold in almonds and cinnamon.
• 4

  Pour almond mixture into jellyroll pan and stir, coating with butter.
• 5

  Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes.
• 6

  Serve warm or at room temperature.
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