candied pecans
(1 rating)
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I am not such a big fan of a candied pecan but I know others are very much so. Though I love cinnamon I probably would make these without the cinnamon as I suspect that is the reason for my just tolerating the candies ones I have eaten. Spice is NICE but I think I am a purist with the pecans.
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(1 rating)
Ingredients For candied pecans
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1/2 cbutter, melted
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1/2 clight brown sugar
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1 Tbspground cinnamon
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2 cpecan halves
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salt, optional
How To Make candied pecans
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1Combine the melted Butter, Brown Sugar, Cinnamon, & Pecans. In a heavy skillet or pot on MEDIUM-HIGH HEAT, cook until pecans are coated & sugar is golden brown, for about 4 minutes.
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2Spread on foil & lightly salt (optional but they say some salt will bring out the sweetness more). Cool & dig in.
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