bread bowls

How To Make bread bowls

• 1

  Once thawed cut loaf in half while it is still cold and form into balls. Place on a large sprayed baking sheet.
• 2

  Brush with beaten egg.
• 3

  Using sprayed plastic wrap cover your bread balls and let them rise till double in size.
• 4

  When ready to bake preheat the oven to 350 degrees remove the wrap and bake for 25 mins or until golden brown.
• 5

  Melt the butter and then brush over the bowls.
• 6

  Let cool and then slice off the top and hollow out. Serve dips, soups, or salads inside!
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