microwave potato chips
(1 rating)
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Yeah I know whatcha saying......Microwave Potato Chips? But I swear you will love these easy chips and end up making them for your family and friends.
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(1 rating)
yield
5 servings
prep time
10 Min
cook time
10 Min
Ingredients For microwave potato chips
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3 mdred potatoes
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1/4 colive oil
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1 tspsalt
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curry powder
How To Make microwave potato chips
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1Layer three paper towels on microwave safe plate;set aside.
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2Scrub potatoes and cut into 1/16 inch thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap)
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3Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes,oil and seasonings. Let chips cool for at leas 1 minute before serving. Store in an airtight container.
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4Here are some different flavors that you might enjoy as well: Nice and Spiced: Substitute chili powder and ground chipotle pepper for the curry powder Cumin Crunch:Substitute garlic powder and ground cumin for the curry powder Ranch: Use some of the Hidden Valley Ranch dry dressing mix instead of the curry powder.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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