kale chips with lemon pepper seasoning

How To Make kale chips with lemon pepper seasoning

• 1

  Preheat oven to 300 degrees F. Rinse, dry, and remove stems from kale. Cut kale into pieces (about 8 cups loosely packed).
• 2

  In a large bowl toss kale and oil together until kale is lightly coated. Sprinkle with lemon-pepper seasoning and salt; toss to coat.
• 3

  Place a baking rack on each of two baking sheets. Arrange kale in a single layer on the racks. Bake about 20 minutes or until kale is crisp. Cool slightly before serving.
• 4

  Nutritional Facts Servings 6 Calories - 65 Carbohydrates - 9g Saturated Fat - 3g Protein - 3g Dietary Fiber - 2g
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