guacamole with chips

How To Make guacamole with chips

• 1

  Halve and peel avocado and cut into chunks. Place in a blender with cottage cheese, lime juice, chives, and red pepper flakes. Blend to desired consistency. Refrigerate for 2 hours.
• 2

  Just before serving, preheat oven to 400 degrees F. Brush tortillas lightly with oil. Cut each tortilla into 8 triangles and place on a baking sheet. Bake for 5-6 minutes or until browned and crisp.
• 3

  Line a serving bowl with lettuce leaves and mound the guacamole on top. Serve with tortilla chips and raw vegetables.
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