faster sausage dip with velveeta and salsa
(1 rating)
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This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For faster sausage dip with velveeta and salsa
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1 small velveeta cheese
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1 jar salsa picante or chunky
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1 roll of jimmy dean sausage
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1 bag of tostitos or plain chips
- NEVER LEFTOVERS
How To Make faster sausage dip with velveeta and salsa
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1Brown Sausage and drain or spoon out grease.
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2Cut Velveeta into cubes while sausage is cooking.
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3Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
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4You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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