Real Recipes From Real Home Cooks ®

21/21 refried bean dip

Recipe by
Linda Faye Lober
Pittsburg, MO

sister got this recipe from bar she tended years ago. It was their personal appetizer to their patrons.

yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For 21/21 refried bean dip

  • 1 can
    refired beans
  • 1 c
    pre- made quacomole
  • 1 c
    sour cream
  • 1 c
    chunky salsa
  • 1 pkg
    sharp cheddar cheese

How To Make 21/21 refried bean dip

  • 1
    In a 9" x 11" pan, or glass dish Layer the above ingredients in the order given
  • 2
    one large can refried beans, put in center of dish and spread evenly with a fork. Corner to corner until evenly smooth in dish
  • 3
    layer guacamole lightly on top of the refried beans.
  • 4
    layer small container (1 cup) sour cream on top of guacamole
  • 5
    layer chunky salsa over top of sour cream
  • 6
    Finale step is to sprinkle 16 ounces of sharp shredded cheese on top of all layers! This is it your finished.
  • 7
    Refrigerate until ready to serve, serve with Nacho Chips, the original recipe was served on wheat crackers! It was served as their appetizer for many years, 21/21 Bar and Grill
  • 8
    Enjoy, wait for the comments My co-workers always made fun of me and said I should have brought something that did not look like it had already been eaten. But I always had to make 4 dishes because they gobbled it up. Been making this recipe since 1974, with no complaints. If I do not bring it they would think I was sick!
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