21/21 refried bean dip
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sister got this recipe from bar she tended years ago. It was their personal appetizer to their patrons.
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yield
serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For 21/21 refried bean dip
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1 canrefired beans
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1 cpre- made quacomole
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1 csour cream
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1 cchunky salsa
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1 pkgsharp cheddar cheese
How To Make 21/21 refried bean dip
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1In a 9" x 11" pan, or glass dish Layer the above ingredients in the order given
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2one large can refried beans, put in center of dish and spread evenly with a fork. Corner to corner until evenly smooth in dish
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3layer guacamole lightly on top of the refried beans.
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4layer small container (1 cup) sour cream on top of guacamole
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5layer chunky salsa over top of sour cream
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6Finale step is to sprinkle 16 ounces of sharp shredded cheese on top of all layers! This is it your finished.
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7Refrigerate until ready to serve, serve with Nacho Chips, the original recipe was served on wheat crackers! It was served as their appetizer for many years, 21/21 Bar and Grill
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8Enjoy, wait for the comments My co-workers always made fun of me and said I should have brought something that did not look like it had already been eaten. But I always had to make 4 dishes because they gobbled it up. Been making this recipe since 1974, with no complaints. If I do not bring it they would think I was sick!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 21/21 Refried Bean Dip:
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