zucchini "pasta" with basil cream sauce
(1 rating)
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So easy and quick, use it as a side dish or main dish.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For zucchini "pasta" with basil cream sauce
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1 cchicken broth or stock
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2 clovegarlic, minced
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1 pinchcayenne pepper
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1 smcarrot, cut into julliane strips
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4 lgzucchini, cut into 1/8 x 5-inch strips
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1 Tbspfresh basil, it has to be fresh!!!
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1/4 cparmesan cheese
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1/4 cmozzarella cheese
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1/4 chalf and half
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salt and pepper to taste
How To Make zucchini "pasta" with basil cream sauce
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1In a large skillet, heat stock, garlic and cayenne pepper to boiling high heat.
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2Add zucchini, cover, and cook until tender 1-2 minutes.
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3*At the last 30 seconds of cooking the zucchini add carrots if you like them a little tender.*.
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4Drain off liquid.
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5Add remaining ingredients to pan and toss until cheese melts.
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6Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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