zucchini latkes (sallye)
(1 rating)
Everybody I know loves Latkes, just about any version you can imagine. This is one of my favorites.
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(1 rating)
yield
serving(s)
prep time
35 Min
cook time
10 Min
method
Stove Top
Ingredients For zucchini latkes (sallye)
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1 mdzucchini
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1 mdyellow crooked neck squash
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1/2 mdwhite onion
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1 cflour
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2 lgeggs
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1/2 tspbaking soda
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1 cmilk
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1 tspsalt
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1 tspground black or white pepper
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1/2 tspcayenne pepper
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2 Tbspolive oil or butter
How To Make zucchini latkes (sallye)
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1(1) Cut zucchini and yellow squash into julienne strips. Set aside. (2) Thinly slice onion and set aside (3) Whisk eggs until frothy and set aside
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2Lightly spray heavy skillet and place over medium heat. Add onions and saute until soft but not brown.
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3Add zucchini and yellow squash to onions, and continue cooking for about 3 to 4 minutes until squash is softened. Set aside to cool.
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4(1) Sift dry ingredients together into a medium mixing bowl. (2) Add beaten eggs, milk and seasonings. (3) Let rest for 30 minutes
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5Add egg/flour mixture to vegetables, and stir with wooden spoon just enough to blend.
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6Place a clean heavy skillet on medium heat, and add 2 tablespoons of olive oil.
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7When oil is shimmering, drop portions 1/3 to 1/2 cup latke mixture(depending on how large you want them) into skillet and press down with the bottom of a glass.
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8Fry until toasty brown on both sides. Best served immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ZUCCHINI LATKES (SALLYE):
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