zucchini fritters
(1 rating)
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These are a great snack or appetizer. Everyone in my family loves them, my mother-in-law actually begs me to fix them. I found them in an Italian cookbook and have made them several times. The cookbook was a good buy for this recipe alone.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For zucchini fritters
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3 1/2 ozself rising flour
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2eggs beaten
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1/4 cmilk
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10 1/2 ozzucchini
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2 Tbspfresh thyme
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1 Tbspoil
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salt and pepper
How To Make zucchini fritters
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1Sift the flour into a large bowl and make a well in the center. Add the eggs to the well and gradually draw in the flour.
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2Slowly add the milk to the mixture, stirring constantly to form a thick batter.
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3Meanwhile, wash the zucchinis. Grate them over paper towels to absorb some of the juices.
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4Add the zucchinis, thyme, salt and pepper (to taste) to the batter and mix thoroughly.
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5Heat the oil in a large skillet. Spoon small amounts of mixture into the hot oil and cook, in batches for 3-4 minutes on each side.
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6Remove the fritters from skillet and place on paper towels to absorb some of the oil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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