zucchini crescent pie
(2 ratings)
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The crust of this pie is made with crescent rolls. This is a favorite of the whole family.
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For zucchini crescent pie
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4 czucchini, thinly sliced
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1 cchopped onion
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4 Tbspbutter or margarine
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1/2 cchopped fresh parsley
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1/4 tspgarlic powder
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1/4 tspdried basil
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1/4 tspdried oregano
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1/2 tspeach salt and pepper, or to taste
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2eggs
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8 ozshredded mozzarella
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18 oz. can crescent rolls
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2 tspyellow mustard
How To Make zucchini crescent pie
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1Preheat oven to 375 degrees
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2Saute onions and zucchini in butter or margarine for 10 min. or until translucent
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3Stir in parsley, garlic powder, basil, oregano, salt and pepper. Remove from heat.
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4Beat eggs with a fork in a medium bowl, add mozzarella and combine well. Add to zucchini mixture.
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5Separate crescent rolls into 8 triangles. Press into 10" ungreased pie dish to form crust. Spread with mustard.
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6Pour zucchini/cheese mixture into crust.
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7Bake in preheated 375 degree oven for 18-20 minutes or until center is set. Cover exposed edges of crust with foil for last 10 minutes of baking time so it doesn't burn.
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8Let stand for 10 minutes before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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