ziti with broccoli in garlic sauce

How To Make ziti with broccoli in garlic sauce

• 1

  If you have time, wash, cut, and trim the broccoli in advance; like the night before. If not, work on it, while cooking pasta. See Step 3.
• 2

  Cook pasta per package. Drain pasta, then return it to the pot, and toss it with your milk of choice. Remove from heat, and cover.
• 3

  If working on cutting the broccoli, make into florets about 1 inch in diameter, and take stalks and peel them, and cut into 1/4 inch slices. Steam cut broccoli or precut florets, in a saucepan, with about 1 inch of water, for about 5 minutes, or until they are bright green and tender-crisp.
• 4

  Heat oil, in a small skillet. Add garlic and the jalapeno pepper, if desired. Saute them over low heat for 1 minute, then mash them into the oil with a fork, and continue to sauté over very low heat, for 2 minutes.
• 5

  Add the steamed broccoli and the garlic mixture to the pasta pot. Add the Parmesan cheese, season to taste with salt and pepper, and serve. Makes 4-6 servings. Nutrition: 217 cal, 11 g fat, 5 g chol, 146 mg sod, 19 g carb, 6 g protein.
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