yellow squash casserole
(3 ratings)
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FOUND THIS RECIPE IN MY FAMILY CIRCLE HOME COOKING BOOKS, IT IS ONE OF MY FAVORITES!
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(3 ratings)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For yellow squash casserole
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2 lb(6 cups) yellow squash, sliced
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1/4 cchopped onions
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1 cancream of chicken soup
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1 csour cream
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1 cshredded carrots
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1 pkg(8 oz) herb-seasoned stuffing mix
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1/2 cbutter, or margarine
How To Make yellow squash casserole
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1COOK SQUASH AND ONION IN BOILING SALTED WATER FOR 5 MINUTES; DRAIN. MIX SOUP AND SOUR CREAM. STIR IN THE CARROTS; FOLD IN SQUASH AND ONION.
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2COMBINE STUFFING MIX AND BUTTER. SPREAD HALF THE MIXTURE IN A LIGHTLY BUTTERED 12X7 BAKING DISH;
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3SPOON VEGETABLE MIXTURE OVER STUFFING.SPRINKLE REMAINING STUFFING MIXTURE STUFFING MIXTURE OVER THE VEGETABLES.
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4BAKE IN PREHEATED 350* OVEN FOR 25-30 MINUTES, UNTIL HEATED THOROUGHLY!! ENJOY....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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