vidalia french onion casserole
(2 ratings)
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This is an version of your cheese strata,with the addition of onions and mushrooms.Source: Unknown
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(2 ratings)
Ingredients For vidalia french onion casserole
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3 medium vidalia or sweet onions. (i use maui)
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2 tbsp. butter
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8 oz. fresh mushrooms, sliced
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2 cups shredded swiss cheese
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1 can cream of mushroom soup
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1 can evaporated milk (5 oz. size)
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2 tsp. soy sauce
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6 slices french bread, 1/2 inch thick slices
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1/4 cup finely chopped parsley
How To Make vidalia french onion casserole
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1Peel and slice onions crosswise. cut the slices into halves. Melt the butter in a skillet over medium high. Add onions and mushrooms. Cook until tender. Stir constantly. Spoon mixture into a greased 2 quart dish. Sprinkle top with 1 cup cheese. Mix soup, evaporated milk and soy sauce. Pour over cheese. Put bread slices over the layers and sprinkle with the remaining 1 cup cheese and parsley. Refrigerate casserole, covered, for 4 to 8 hours. Let stand at room temperature for 30 minutes before baking. Bake at 350 for 15 to 20 minutes. Let stand for 5 minutes before serving.
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