Real Recipes From Real Home Cooks ®

veggie pie

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Here is a good dish to serve during Lent, chock-full of wholesome vegetables and cheese. Yum, who wouldn't like this? Recipe: recipelion.com Photo: bettycrocker.com

(1 rating)
yield 6 -8
prep time 10 Min
cook time 40 Min

Ingredients For veggie pie

  • 1 sm
    onion, chopped
  • 1
    stalk celery, diced
  • 1 pkg
    frozen vegetables (broccoli, red pepper, cauliflower, etc.)
  • 1 1/2 c
    cheddar cheese, shredded
  • 3/4 c
    bisquick baking mix
  • 1 1/2 c
    milk
  • 3
    eggs
  • 1 tsp
    salt
  • 1/4 tsp
    pepper

How To Make veggie pie

  • 1
    Place the frozen vegetables in a greased round casserole dish. Pat dry with paper towels. Add onion, celery and cheese.
  • 2
    In a medium bowl, beat the eggs, milk, Bisquick, salt and pepper. Beat until smooth. Pour over vegetble mixture.
  • 3
    Bake in a preheated 375-degree oven for 35-40 minutes or until toothpick inserted into the halfway point comes out clean.
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