veggie gratin

Ingredients For veggie gratin

• 3 Tbsp

  unsalted butter, softened
• 1 lg

  butternut sqaush, peeled, thinly sliced
• 1 lb

  red potatoes, thinly sliced
• 1 bunch

  leeks, white part only, thinly sliced
• 1-3/4 c

  swansons organic veggie broth
• 1/2 c

  light or heavy cream
• 1 tsp

  dried thyme
• 1/2 tsp

  ground nutmeg
• 1/3 c

  grated parmesan cheese