veggie casserole
(1 rating)
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We like this dish with steak. It's not healthy by any stretch of the imagination, but good things usually aren't. My daughter says I'm the only one who can take something so healthy and make it so UNhealthy.lol.
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(1 rating)
yield
4 serving(s)
prep time
45 Min
cook time
15 Min
Ingredients For veggie casserole
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1 bagcalifornia blend veggies
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approx 7 slices velveeta cheese
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approx. 3/4 stick butter
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approx. 1 sleeve ritz crackers-may need a few from another sleeve
How To Make veggie casserole
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1Cook frozen veggies according to package' drain, leaving just enough water to cover bottom of pot.
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2Place veggies in a square baking dish, top with velveeta slices. In a microwaveable bowl, melt butter, crumble Ritz crackers into butter & mix well, coating crackers with butter.Spread over the veggies & cheese. Bake at 350 degrees for 15-20 mins.
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3Most of the prep time is cooking the veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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