vegeterian green beans w/ peppers & onions
This dish came about because of reduced & sale items on my shopping day. The green beans were only 90 cents and everything else was on sale. What a bargain and a healthy way to eat vegetables. This made a great side dish for dinner and so tasty and economical. Merely pennies per serving and enough for everyone.
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yield
6 or more depending on portion size
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For vegeterian green beans w/ peppers & onions
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2 lbfresh green beans-washed & stems removed
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1 mdyellow onon, chopped
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5-6assorted colored mini sweet peppers,chopped
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6 clovegarlic,slied or minced
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2 cvegetable stock
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3-4 mdyukon gld potatoes,peeled washed & cubed
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1 1/2 Tbspolive oil
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1 tspsteak easoning
How To Make vegeterian green beans w/ peppers & onions
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1Pick through green beans remove stems then wash. You can also cook all of he veggies at one time if so desired. -
2Chop assorted mini sweet peppers, garlic & onions and add to green Beans.
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3Add to a medium size pot, pour in vegetable stock or water & cook for 10 to 15 minutes till crisp tender, or as desired.
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4Using a slotted spoon remove green bean mixture from pot to a separate bowl but reserve the liquid.
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5Wash potatoes and add to reserved liquid. Cook over medium high heat till potatoes are tender about 10 to 15 minutes, or as desired.
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6Once potatoes are done add the green Beans back into the pot, with a drizzle of olive oil then add in steak seasoning and stir gently. Serve while still hot. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for VEGETERIAN GREEN BEANS W/ PEPPERS & ONIONS:
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