vegetable tian
(1 rating)
Tian is not a formal word but translated mean "Heaven". This is a Ina Garten recipe and it is scrumptious. We made this at our community kitchen many times...does not freeze well though. *borrowed pic
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(1 rating)
yield
4 -6
Ingredients For vegetable tian
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good olive oil
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2 lgonions, sliced
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2 clovegarlic minced
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1 lbmedium potatoes , washed and unpeeled
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3/4 lbzucchini
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1 1/3 lbtomatoes
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1 tspsalt
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1/2 tspblack pepper
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1 Tbspfresh thyme leaves....i have used dried and it works too
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2 ozgrated gruyere cheese
How To Make vegetable tian
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1Preheat oven to 375. Grease a 9 x 13 pan with olive oil. In a fry pan saute 2 tbsps olive oil and cook the onions over med-low heat for 8 - 10 mins, until translucent. Add the garlic and cook another minute or so. Spread the onion mixture in the bottom of the pan, Slice potatoes, tomatoes and zucchini in 1/4 inch slices . Layer them alternately on top of the onions...making sure they fir tight but only one layer. Sprinkle with s/p to taste, thyme leaves and drizzle with 1 tbsp of olive oil. Cover with foil and cook 35 - 40 mins. Uncover, sprinkle with cheese and bake another 30 mins until brown. Serve warm with crusty bread ...we served Bannock with it at the kitchen...so yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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