vegetable casserole

Name: Vegetable Casserole
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 1 can(s) 15.25 white corn (i used two small steamed); 1 can(s) 14.50 french-style green beans; 1/2 cup(s) diced celery; 1/2 cup(s) diced onion; 8 ounce(s) sour cream; 1 can(s) 10.75 cream of chicken soup; TOPPING; 1 - sleeve ritz crackers, crushed; 1/2 cup(s) almonds, slivered; 1/2 cup(s) melted butter

(2 ratings)

No Image

review

Recipe by

Joey Urey

@paljoey

Escondido, CA

I took this from the Jacksonville FL Times Union - S. Dawson - Baymeadows. Jack is a meat/tater man and he liked it - so if there is any good recommendation that's it!

►

(2 ratings)

yield 8 -10

prep time 10 Min

cook time 55 Min

Ingredients For vegetable casserole

1 can

15.25 white corn (i used two small steamed)
1 can

14.50 french-style green beans
1/2 c

diced celery
1/2 c

diced onion
8 oz

sour cream
1 can

10.75 cream of chicken soup
TOPPING
1

sleeve ritz crackers, crushed
1/2 c

almonds, slivered
1/2 c

melted butter

How To Make vegetable casserole

1
Heat oven to 350 degrees

2
Drain corn and beans, mix with remaining ingredients.
3
Put in 2 quart casserole. Add toppings and bake 40 minutes
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

vegetable casserole

Ingredients For vegetable casserole

How To Make vegetable casserole

Categories & Tags for Vegetable Casserole: