valley green's organic creamed spinach
(1 rating)
The best creamed spinach I've ever eaten was at Bobby Van's Steakhouse, in Washington, D.C. Although at the restaurant, it's usually served alongside a butter-tender filet mignon, we've found that it's a perfect side dish for foods like salmon and pork loin roast too! On a mission to duplicate those flavors I discovered in that D.C. Steakhouse, this recipe is sure to please everyone with its flavor, texture and downright attractive appearance on the plate!
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For valley green's organic creamed spinach
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3 Tbspreal butter
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1/2 mdonion, finely chopped
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2 Tbspdry white wine
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3/4 ccream cheese, softened
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16 ozbag organic frozen spinach, thawed & drained
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1 - 2 pinchkosher salt
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1 pinchwhite pepper
How To Make valley green's organic creamed spinach
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1Melt butter in pan over medium heat. Add onions and wine, and saute 8 to 10 minutes until onions are soft.
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2Reduce heat to low, and add softened cream cheese. Let cream cheese melt into onion mixture. Stir in spinach, salt and pepper. Gently mix ingredients well, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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