tzimmes
No Image
Sweetened vegetables, what a way to get the kids to eat them!
►
yield
12 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For tzimmes
-
8carrots
-
1 lbprunes, pitted
-
1/2 stickmargarine
-
3sweet potatoes
-
1 pinchsalt
-
2 Tbsphoney
-
2 Tbspsugar
-
2 Tbspbrown sugar
How To Make tzimmes
-
1Scrape and cut the carrots into rounds about 1/4-inch thick. Place them in a saucepan, add water to cover by a couple of inches and cook them until they are fairly soft.
-
2Peel the sweet potatoes, and cut into chunks. Add to the water with carrots, add the prunes, margarine, and salt. Stir in the honey and sugars. Simmer for 15 minutes. Place, uncovered, in a 350-degree oven and brown for 30-40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT