twice baken cauliflower
(1 rating)
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I am always looking for yummy ways to increase my vegetables...face it, there are only so many ways to eat salads. This was so good at "first taste" I could have skipped the broiler. I drizzled some anchovie paste over the top...not everyone likes the perfect little fishes as much as I do so I left out of ingredient list.
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(1 rating)
yield
8 serving(s)
prep time
40 Min
cook time
20 Min
Ingredients For twice baken cauliflower
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1 lghead cauliflower
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4 ozneufatchel cheese
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4 ozlow fat sour cream
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2 Tbspmargarine
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4 sliceturkey bacon cooked crisp and crumbled
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2diced green onions or red onion( 1/4 cup)
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3/4 cfinely shredded lowfat cheddar cheese
How To Make twice baken cauliflower
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1Break cauliflower into bite size pieces and steam or boil until soft. Mash!
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2Stir crumbled bacon, sour cream, Neufatchel cheese and margarine into cauliflower,
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3add 1/4 cup of cheddar and stir just to combine Top with rest of grated cheese
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4Put in broiler until cheese browns! Watch closely so it does not burn!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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