turnip greens and then some...
(3 ratings)
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High in all kinds of good things... yet Mom still had to convince us kids to try them ... Moms rule was, " you have to try one bite before you can say you do not like something." In most cases we'd eat!
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(3 ratings)
yield
4 to 6 servings
prep time
30 Min
cook time
4 Hr
Ingredients For turnip greens and then some...
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5 lbfresh picked turnip greens
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5 lbmustard greens
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6 ozcountry meat or ham hock
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2 Tbspsugar
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salt and pepper, to taste
How To Make turnip greens and then some...
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1De-stem and wash turnip greens and mustard greens.
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2Wash in sink full of cold water 3 times to remove sand and grit.
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3Put in large pot and cover with cold water. Bring to boil.
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4Salt and pepper to taste, sugar and add country meat or ham hock.
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5Cook 3 to 4 hours on low boil or until tender.
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6Check water and stir with wooden spoon every 30 to 45 minutes.
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7Drain and cut into small pieces. Serves 4 to 6.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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