tuna tomatoes
(3 ratings)
This is a simple and easy appetizer. I love the colors on a platter. I also make these with egg salad made the same way... or crab salad... the possibilities are endless!
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(3 ratings)
yield
40 - 50
prep time
55 Min
Ingredients For tuna tomatoes
- TUNA FILLING
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1 can(5 -7 ounces) white tuna in water
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2 stickgreen onoions (minced fine)
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1 stickcelery, (minced fine)
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1 Tbspsweet pickle relish
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1/4 tspground black pepper
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1 Tbspmayonnaise (more if needed)
- TOMATOES
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40 - 50 mdcherry tomatoes (tops removed, hollowed out to hold filling)
How To Make tuna tomatoes
-
1Mix together the filling ingredients.
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2Prepare the cherry tomatoes by cutting the tops off, and scooping out the centers of the tomatoes (freeze the scooped out tomato to add to a differnt recipe).
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3Put the filling into the prepared cherry tomatoes, and put the lids back on top on an angle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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