tomatoes stuffed w/squash (sallye)

How To Make tomatoes stuffed w/squash (sallye)

• 1

  Hollow out tomatoes (deseed and devein) and place upright in a pyrex baking dish approximately 9" x 13" Preheat oven to 350º
• 2

  Combine squash, onion, sugar, salt, pepper and water in a large heavy covered saucepan and cook just until tender (about 5-10 minutes) Do not overcook Drain, reserving liquid for use later. Mash well and drain again
• 3

  Cream the cheese with a little of the reserved liquid until cheese is consistency of whipped cream Set aside
• 4

  Add olive oil to squash and stir until well blended Add cream cheese mixture to squash and blend lightly with a fork
• 5

  Spoon mixture into hollowed out tomatoes, tamping down with spoon to make sure tomato is completely filled Cover each tomato with buttered bread crumbs
• 6

  Bake in 350º oven for approximately 30 minutes or until bubbly and lightly browned
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