tomatoes -stuffed variations

Ingredients For tomatoes -stuffed variations

• BREAD STUFFED TOMATO'S:
• 6 md

  firm but ripe tomatoes, wash, cut off tops, scoop out centers,save
• 2 tsp

  minced onion
• 2 Tbsp

  vegetable oil or bacon grease
• 1/2 tsp

  each salt and pepper
• 1 1/2 c

  soft bread crumbs
• 1 lg

  egg, slightly beaten
• 2 Tbsp

  chopped bell pepper
• 2 Tbsp

  chopped celery
• 1/4 c

  finely chopped cabbage
• TOMATOES STUFFED WITH SPINACH:
• 6 md

  tomatoes
• 2 c

  cooked spinach
• 1/2 c

  cheddar cheese, shredded, or your favorite
• 1 Tbsp

  melted butter
• 1/2 tsp

  salt
• CORN STUFFED TOMATO:
• 6 md

  tomatoes
• 2 c

  cut cooked corn
• 1/2 c

  chopped onion
• 1/4 c

  red bell pepper, diced
• 1 dash

  nutmeg
• 1/2 tsp

  each salt and pepper
• 1 Tbsp

  granulated sugar, optional or substitute
• 3 Tbsp

  butter
• 2 Tbsp

  all purpose flour
• 1 Tbsp

  mayonnaise
• 2 Tbsp

  grated parmesan cheese, plus garnish