tomato-vidalia onion pie
(2 ratings)
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This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for this bunch.
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(2 ratings)
yield
6 - 8
prep time
25 Min
cook time
25 Min
Ingredients For tomato-vidalia onion pie
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1deep dish frozen pie crust
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2 mdtomatoes, peeled
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1 smvidalia onion, chopped
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1 1/2 tspdried basil
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4 slicebacon, fried crisp and crumbled
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3/4 csharp cheddar cheese, grated
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3/4 cmozzarella cheese, grated
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2 Tbspmayonnaise
How To Make tomato-vidalia onion pie
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1Preheat oven to 350 degrees F.
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2Slice the peeled tomatoes and drain the slices on paper towels.
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3Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
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4Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
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5Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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