tomato pie
(1 rating)
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Big Taste of little Rock
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(1 rating)
Ingredients For tomato pie
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3 to 5 tomatoes
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salt to taste
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1 small onion, chopped
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1 unbaked 9 inch pie shell
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1 t. lemon juice
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3 to 4 t. chopped fresh basil
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pepper to taste
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1 cup mayonnaise
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1 1/2 cups shredded sharp cheddar cheese, 6 oz
How To Make tomato pie
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1Slice tomatoes and sprinkle with salt. Let stand to drain for 20 minutes. Pat dry with paper towels. Sprinkle onion in pie shell. Layer tomatoes over the onion. Drizzle with lemon juice and sprinkle with basil, salt and pepper. Mix mayonnaise and cheese in a bowl. Mix well. Spread over tomatoes. Bake at 350 for 30 to 45 minutes or until brown on top. Cut into wedges to serve. Serves 8 Big Taste of Little Rock
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