the farmers table ratatouille
(1 rating)
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this is what my aunt Lois cooks when we go to the country and visit with them i love to go and ride horses
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
30 Min
Ingredients For the farmers table ratatouille
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1 1/2 colive oil, extra virgin
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2 cred onion, finely diced
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3 Tbspfresh garlic, minced
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2 ceggplant, finely diced
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2 czucchini, finely diced
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2 cyellow squash, finely diced
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3 Tbsptomato paste
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2 Tbspfresh oregano, chopped
How To Make the farmers table ratatouille
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1in a large pot or dutch oven heat olive oil over medium high heat.
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2lightly saute the onions with the garlic and as the garlic turns golden add the eggplant, zucchini and yellow squash.
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3saute for 5 minutes, then stir in tomato paste.
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4reduce heat to low, stir in oregano and let simmer uncovered for 30 minutes, stirring occasionally.
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5note: can use excess oil as a sauce with meat or fish to accompany the dish and that since its packed with flavor you should be using bread to soak it up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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