texas two-step corn medley

Name: Texas Two-step Corn Medley
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 medium onion, chopped; 1/4 cup(s) butter; 2 medium yellow summer squash, sliced; 2 clove(s) garlic, minced; 2 tablespoon(s) canned chopped green chilies; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 11-oz can(s) mexicorn, drained; 3/4 cup(s) colby jack cheese, shredded

(4 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From the 2000 Taste of Home Annual Recipes, submitted by Pauline Howard - Lago Vista, TX.

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(4 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For texas two-step corn medley

1 md

onion, chopped
1/4 c

butter
2 md

yellow summer squash, sliced
2 clove

garlic, minced
2 Tbsp

canned chopped green chilies
1/4 tsp

salt
1/8 tsp

pepper
2 11-oz can

mexicorn, drained
3/4 c

colby jack cheese, shredded

How To Make texas two-step corn medley

1
In a skillet, saute onion in butter until tender.

2
Add the squash, garlic, chilies, salt and pepper.
3
Saute until squash is crisp-tender, about 5 minutes.
4
Add corn; cook and stir for 2 minutes.
5
Sprinkle with cheese; cover and let stand until the cheese is melted.
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texas two-step corn medley

Ingredients For texas two-step corn medley

How To Make texas two-step corn medley

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