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tasty carrot balls

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

These carrot balls are indeed tasty, and a little-bit-different way of serving a vegetable that can be a bit boring, at times! You can make them with or without the cheese - they are good both ways. Try it, you just might like it!

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For tasty carrot balls

  • 2 c
    cooked and mashed carrots
  • 1/2 c
    grated cheddar cheese, mild, optional
  • 2
    eggs, slightly beaten
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    onion, grated
  • 1/2 c
    soft bread crumbs
  • butter and/or oil

How To Make tasty carrot balls

  • 1
    Combine all ingredients, except bread crumbs, eggs and butter/oil. Shape into balls about 1 and 1/2 inch in diameter.
  • 2
    Roll carrot balls in egg, then coat with bread crumbs.
  • 3
    Fry in a little butter and/or oil until browned and heated through. Drain on paper towels.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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